ET Center Recipes Mexican

Wet Burritos Grave Sauce

Ingredients
1/4 Cup		Lard or Vegetable Oil
1/4 Cup		Flour
1/2 TSP		Ground Black Pepper
1 TSP		Salt
1 1/2 TSP		Powdered Garlic
2 TSP		Ground Cumin
1/2 TSP		Dried Mexican Oregano or Regular Oregano will work
2 TBSP		Mexican Chili Powder or regular chili powder will work
2 Cups		Beef Broth

Directions

Heat Lard or Oil in skillet over medium-high heat. picture click here

Stir in flour and continue stirring for 3 - 4 minutes until it makes a light brown roux. picture click here

Add all the dry ingredients and continue to cook for 1 minute, constantly stirring and blending. picture click here

Add Beef Broth, mixing and stirring until sauce thickens. picture click here

Turn heat to low and let suace simmer for 15 minutes. Add water to adjust thickness.

Put Gravy Sauce into a pan the size of your soft shells and dip shell into sauce and then place into baking container. picture click here

Stuff burritos with any desired filling. I show stuffing with a Refried Bean Hamburger mix. Then roll them and fit tight into dish.

Cover all burritos with Montery Jack cheese and bake at 375degress for 15 minutes. picture click here

Recipe by Craig Hammitt